Italian sausage (cut out of the casing)
1/2 teaspoon red pepper flakes
1 tablespoon olive oil
3 cloves garlic, minced
1 (28 oz) can Italian-style plum tomatoes, drained and coarsely chopped
can of cream of mushroom soup
half can of milk
In a large skillet heat oil over […]
boneless skinless chicken
bottle of peanut sauce (found it in the Publix ethnic aisle)
salt, pepper, garlic (or whatever your go-to seasoning is)
Heat pan on stove top, add a few tblsp oil
Cut the chicken into strips
add chicken to hot pan, season chicken ( I guess you […]
See title to figure out why this recipe exists
uncooked Italian Sausage links
Keeping the shape of the link intact, remove from casing. (I do it by carefully cutting down the length of the link with a sharp knife)
cut links into chuncks so that the length […]
Had something similar when I was growing up.
bone-in pork chops
the “cream of” soup of your choice
salt, pepper, garlic
Season the chops
Heat the olive oil in a skillet
Brown the chops
Add soup to skillet, cover and simmer for 15 minutes
“Serve With” ideas
I came up with this recipe on the drive to the store, and “refined” it while I was cooking it.
– bone-in skin-on chicken thighs
– BBQ sauce of choice (we used Sweet Baby Ray’s Raspberry Chipotle)
– onion, chopped
– Worcestershire sauce
– jam/jelly of choice
– butter/olive oil
– salt & pepper
Thinking of the ocean – the blues and the sand.
no dark blues – just different tones of the sea. Bridesmaid dresses in any of the blues, and in any style they want. Might have a limit on the length, though, based on the length of whatever dress I choose.
Go to Source
Jason and I spent the day at Epcot for my birthday. After watching the Illuminations fire works show, Jason suggested we hand off our (precious) camera to a stranger so that they could take a picture of us.
Jessica: No, lets just take an arm extended shot -they could drop the …