- 1 1/2 lb ground chuck – Make sure to use at least ground chuck – the burgers will fall apart if your beef if too lean.
- 3 Tbsp sour cream
- 2 Tbsp Ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Combine all ingredients and form into 4 hamburger patties. Grill to desired temperature. I suggest flipping the burgers only once – allow the burger to cook for 4 minutes and then flip and cook an additional 4 minutes for medium or 5 minutes for medium-well burgers. The burgers will be very moist, be very careful when you flip them.
Serve on your favorite hamburger bun topped with lettuce, tomato, mustard and mayo.