• 1 lb Italian sausage
  • 1 jar (24 oz) spaghetti sauce
  • 2 cups mozzarella cheese, divided
  • 1 cup cottage cheese
  • 1/4 cup parmesan cheese
  • 1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits

Preheat oven to 375. Lightly grease a 9×13-inch pan with cooking spray. Set aside.

In a skillet, brown Italian sausage. Drain fat. Stir in spaghetti sauce. Set aside to cool.

Cut biscuits into quarters. Place in medium bowl. Toss biscuits with meat sauce, cottage cheese and 1 cup of mozzarella cheese.

Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.

Bake for 25-30 minutes, or until biscuits are done.

Recipe –

Go to Source


Leave a Reply

Your email address will not be published. Required fields are marked *

Set your Twitter account name in your settings to use the TwitterBar Section.