boneless skinless chicken
bottle of peanut sauce (found it in the Publix ethnic aisle)
salt, pepper, garlic (or whatever your go-to seasoning is)
Heat pan on stove top, add a few tblsp oil
Cut the chicken into strips
add chicken to hot pan, season chicken ( I guess you could do this before you add to pan)
Cook, stirring as necessary, until done.
At the same time, put some peanut sauce to the bottom of a mixing bowl.
When chicken is done, add to bowl and mix up. Add more peanut sauce if necessary.
Serve over rice.