boneless skinless chicken

bottle of peanut sauce (found it in the Publix ethnic aisle)

salt, pepper, garlic (or whatever your go-to seasoning is)

cooking oil


The Doing

Heat pan on stove top, add a few tblsp oil

Cut the chicken into strips

add chicken to hot pan, season chicken ( I guess you could do this before you add to pan)

Cook, stirring as necessary, until done.

At the same time, put some peanut sauce to the bottom of a mixing bowl.

When chicken is done, add to bowl and mix up. Add more peanut sauce if necessary.

Serve over rice.


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