I came up with this recipe on the drive to the store, and “refined” it while I was cooking it.



– bone-in skin-on chicken thighs

– BBQ sauce of choice (we used Sweet Baby Ray’s Raspberry Chipotle)

– onion, chopped

–¬†Worcestershire sauce

– jam/jelly of choice

– butter/olive oil

– salt & pepper


The Doing

Ina pot, heat the butter and/or olive oil.  Season the rinsed chicken and add, skin side down to the heated pan.

Brown both sides of the chicken.

remove chicken to plate, dump most of the grease

Add onions to pot, when almost translucent, put chicken back in pot.

Pour BBQ sause over each thigh.

Add a few dashes of Worcestershire to each thigh

Add around a tp of the jam to each thigh.

Cover pot and cook for 10 minutes, moving the ot around every so often to move the chicken around.

Once chicken is fully cooked, remove to plate (and be sure to use all that yummy sauce!!!)


“Serve With” ideas

a rice or a potato side (anything that would appreciate THAT SAUCE!)

a salad (like the yummy Publix True Blu)




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