Share

See title to figure out why this recipe exists :)

 

Needed

uncooked Italian Sausage links

olive oil

 

The Doing

Keeping the shape of the link intact, remove from casing. (I do it by carefully cutting down the length of the link with a sharp knife)

cut links into chuncks so that the length is proportional to the width

pan fry

add to your fave dish!

 

 

 

Share

Go to Source

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Set your Twitter account name in your settings to use the TwitterBar Section.