“Cream of” Soup Pork Chops

By On October 27, 2011 · Leave a Comment
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Had something similar when I was growing up.

 

Needed

bone-in pork chops

the “cream of” soup of your choice

salt, pepper, garlic

olive oil

 

The Doing

Season the chops

Heat the olive oil in a skillet

Brown the chops

Add soup to skillet, cover and simmer for 15 minutes

 

“Serve With” ideas

a rice or a potato side (anything that would appreciate yummy gravy)

 

 

 

 

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